Wings / Boneless
Wet: Wet Ghost Pepper, Hot, Mild, Japanese Teriyaki
Tikka Masala, Asian Sweet Chili, Mango Habanero, Honey Mustard, BBQ.
Dry Rub: Al Pastor, Chipotle, Dry Ghost Pepper, Garlic Pepper, Old Bay,Lemon Pepper, Jerk, Ranch, Cajun.
Add honey or hot sauce to make it sweet or spicy)
Subs/ Wraps
Sauce: ketchup, mayo, mustard, honey mustard, garlic mayo, hot sauce
Cheese: American or provolone
Toppings: Lettuce, Tomato, Onion, Pickle, Banana Pepper, Jalapino
Salads
Toppings: Lettuce Onion, Tomato, Banana Pepper, Crouton, Shredded Cheese, Cucumber, Pickle, Black Olive, Carrots, Dried Cranberries, Red Pepper, Green Peeper, Mashrooms
Dressings: Caesar, Vinaigrette, French, Blue Cheese, Ranch.
Seafood
Choice of Fish – Tilapia, Whiting or Catfish
Seasoning for Grilled Fish/Shrimp (Lemon
Pepper, Garlic Pepper, Cajun, Old-Bay